Mix the flour in a Bow.

Add the yeast ,and sugar.

Add the water.

I used stand mixer You can knead it with your hands.

Add salt.

Mix it till the bowl comes out clean.

Cover it with plastic and kitchen towel.

Let it rest ( rise ) for 2 hours on warm place.

After 2 hours take it out on flour  surfaces and knead it with your hands.

Pick up the dough and drop it 40-50 time This way the dough will be nice and fluffy.

Preheat the oven on 400’ Put the cast iron pot for 30 min.

Put the dough in the pot with the lid on Bake it for 45 min.

Take the lid out and bake it for another 15 min.

And it’s done.!