Main Description.
Homemade Sausage made Macedonian way Domasni Makedonski kolbasi ! Let me tell you ! I made this sausage two weeks ago , I need it little time to put everything together and to post it , so I made it the way my mom used to make it With lots of love 
Ingredients
3 pounds ground pork sausage
25 pounds boneless pork tenderloin
1 whole garlic for the seasoning
1 I brought from Macedonia dry red peppers
1 I added also salt
1 pepper paprika crushed
1 red peppers flakes
1/2 cup shredded cheese, like sharp cheddar or havarti
Print RecipeInstructions
- 01
Pork: We smoked it in a 55 gallon barrel , the old fashion way , outside for 10+ hours and they came out delicious
It’s not easy to make it ! But it’s worth it !
Notes
Make sure to perform a quick release when pork is done cooking. A natural release will overcook the beef, breaking it down to a stew-meat like texture. Choose a tender pork cut like flank steak. and Watch the video to see how it’s made.
You might also like
Shrimp Stir Fry with Rice
Fresh Tilapia | How to fry Tilapia plus Bonus Recipe with Video
Mini Stuffed Cabbage Vegan | Posna Prilepska Sarma